Like I said, I grew up in a non-Catholic environment (and wouldn't have it in any other way), hence, this day is no more than, December 25.
But hey, I don't really want to be some Holiday grinch. And you know me, I enjoy food too much. I won't let you have all the immaculate moment as your fork meets the knife and gives that squishy sound as you dissect your oh-so succulent holiday ham. I may not really have something to rave over, such as, the so-called Noche Buena but here's what my December 25 eve looks like :)
Gaaaah. Aubergine - EVERYTHING FRENCH FOOD SHOULD BE. Grand ambiance, fawning service, food tastes exactly as good as they look -- everything, in one perfect symphony.
December 24 always makes for a very sensual dining experience as the 25th of December unfolds. I hope you too had a rather perfect one :)
Holiday cheers y'all!
Aubergine Restaurant Patisserie
32nd and 5th Building, 5th Avenue corner 32nd Street, Fort Bonifacio, Taguig
Estimated Budget: ~2000 per person